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RECOLLECTIONS OF AN IRISH SHIPPING
APPRENTICE – PART 4
© A. Clements 2007
IRISH PINE
1961
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A Summary of
Voyages
- I joined in
Liverpool in the autumn of 1961, from where we sailed to Glasgow before
crossing the North Atlantic to Montreal. From Montreal we passed through the
St. Lawrence Seaway and across the Great Lakes to Port Arthur and Fort
William to load grain. On the way back a stop at Toronto before entering the
St. Lawrence Seaway then a call at Montreal and Three Rivers before sailing
for Ireland. Our discharge ports were Dublin and Limerick.
- Having
discharged the last of our grain at Limerick it was back across the North
Atlantic to Newport News,
Virginia where we loaded grain and tobacco for Dublin and Cork. And at Cork
I paid off.
Having jumped the Poplar, and
after various adventures with Greg in Killarney and Limerick, I returned home
and passed my EDH and lifeboat exams. Then Irish Shipping, in the goodness of
their heart (and I doubt any other company would have done likewise) took me
back, this time as an AB on the Irish Pine. The first trip was up the Great
Lakes and when we left Toronto we were one of the last group of ships before the
seaway shut down for the winter. The weather was bitterly cold. The Pine had
been converted some years previously from steam to motor but they had left the
steam winches. And very glad we were to have them. You just had to open the
drain cock to be enveloped in a cloud of hot steam. And another plus to warm us
was that the Pine had in the crew quarters aft, two salt water baths which you
could fill full of hot sea water and relax in – but only in calm weather!
When we sailed from Limerick on
the second voyage, we ran into a strong storm and not long afterwards the main
engine stopped. Quickly we were beam on to a huge swell, rolling our guts out.
It was night-time and around us we could see the lights of French trawlers,
bobbing up and down like corks on the swell. As we were still close to land the
order was given to don lifejackets and then we waited. Luckily we did not have
to wait too long nor make use of our lifejackets as the engineers got the main
engine started again – and that must not have been easy work with the way the
ship was rolling. It was the end of November and we had day after day of bad
weather right across the Atlantic. The seamen were berthed aft and being light
ship one moment the screw was in the water, the next out and the whole stern
shook and vibrated before the engine slowed down. Sleep was very difficult in
those conditions as you were either being thrown up in the air from your bunk or
being shaken from side to side by the vibration.
One job that had to be done, no
matter what the weather, was preparing the holds for the grain cargo. Holds and
bilges had to be swept clean and burlap placed over the bilges. Then, in the
tweendecks, the feeders had to be erected. With the ship rolling and pitching
all over the place, it was not an easy job getting the planks into place. And a
dangerous one as well, as one slip and you fell into the hold. But we managed it
with no worse accidents than splinters in our hands. This job was inevitably
done by Jimmy Gorman and myself as we were the youngest and had a good head for
heights. Carrying cargoes of grain there were always rats on board and the holds
and bilges could be full of rats’ nests. Sometimes we would literally throw
buckets of baby rats over the side (sorry about that if there are any rat lovers
reading this!).
Eventually we made Newport News
and anchored in calm waters while waiting for a berth. One day an American
aircraft carrier came and anchored quite close to us. During the night it snowed
and the next morning we heard the tannoy on the carrier calling out “Sweepers
– man your brooms fore and aft!” And, lo and behold, fore and aft on the
flight deck a line of men with brooms formed up and marched, meeting in the
middle and then turning to sweep the snow overboard. We thought no more of this
until later when we were alongside. One evening some of the crew, visiting the
various bars in Newport News, happened on one full of sailors. When they saw
they were from the carrier, our crew called out “Sweepers – man your brooms
fore and aft!” They were brought back to the Pine by the police in a rather
battered condition!
At Sea,
North Atlantic
, December 1961.
All unknown except for third from right, Tony “Clem” Clements (AB).
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Norfolk
,
Virginia
, December 1961.
(l to r): Chippy?, Jimmy Gorman (AB), Bosun?
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Norfolk
,
Virginia
, December 1961.
(l to r): Chippy?, Tony “Clem” Clements (AB), Bosun?
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Norfolk
,
Virginia
, January 1962.
Loading hogsheads
of tobacco leaf for
Dublin
and
Cork
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Norfolk
,
Virginia
, January 1962
Funnel colours that have, alas,
joined the long list of extinct shipping companies. Little did I know
then that it was the last photo I would take with Irish Shipping.
I paid off on our return to
Ireland
, went to study for my 2nd. Mates and thereafter sailed under
foreign flags. |
Having loaded grain and tobacco,
we sailed for Dublin after Christmas and had the usual North Atlantic winter
weather all the way home, though at least this time we were going with it.
Mountainous waves coming up astern, looking as if they would poop the ship but
at the last minute she would stick her stern up in the air like a duck and the
wave would pass alongside, flooding the decks fore and aft. It was good to reach
Dublin and there a camera crew from Telefis Eireann (RTE) joined us for the trip
to Cork, to make a documentary film. But even from Dublin to Cork the weather
was so atrocious that the camera crew were seasick and the only shots I
eventually saw had been taken in port. I paid off in Cork to go and study for my
2nd. Mate’s ticket. And so finished my career with Irish Shipping.
VARIOUS
The vast majority of British
shipping companies did not pay their apprentices overtime. They were paid a
bigger set wages than Irish Shipping apprentices but Irish Shipping paid their
apprentices overtime so we were the winners. Especially, as on the Poplar (I
cannot remember for the other vessels) the overtime book was kept by the senior
apprentice! I can remember the first time I drew a sub in the UK, getting paid
in big black and white English fivers – now that was real money!
Remember “Hungry Hogarth’s”
and Harrison’s (“two of fat and one of lean” - from their funnel colours)?
I can never recollect the ISL ships being hungry ships In those I sailed in,
feeding was always adequate though being growing lads we were always on the
lookout for something extra to eat and any food left lying around was considered
fair game.
The main preoccupation of most
crewmembers before arrival in port was where to hide your extra cartons of duty
free fags. Many were the ingenious hiding places used but getting the best of
the British Customs was not easy - they were past masters at rooting out the
best hiding places. On the Poplar one of the apprentices had stuffed a carton
down the ventilation trunking in the apprentices accommodation. But for some
reason it slipped and could not be recovered. And for some other unknown reason
the packing disintegrated with the result that unexpectedly, every now and then,
a dried up cigarette would shoot out of a vent nozzle. In those days everyone
smoked liked a chimney, quite happily lighting up with no sense of guilt. You
light one nowadays and everyone looks at you as if you were indecently exposing
yourself! Still, I suppose that’s just due to the hypocritical times we live
in.
Sunday Inspections - remember them? At sea, on Sunday
mornings the Master, accompanied by the Chief Officer, Chief Engineer and Chief
Steward would inspect all accommodation, stores rooms and galley. Though we
apprentices were considered the lowest form of life on board, basically only
good for cleaning bilges and chipping, our accommodation was expected to be the
cleanest. Some Masters even wore white gloves to run their finger along some
half hidden shelf to check that no dust had been forgotten. For the junior
apprentice there was always the delight of cleaning the toilet bowl so you could
shave in it! Though maybe not appreciated at the time, it was great training and
ensured that the majority of us would not grow up to be slobs.
No names (person or ship)
mentioned but just to show how things have changed over the years: we were due
to sail early in the morning from a northern European port. I met the pilot when
he boarded at 0600 and we went up to the Master’s cabin. Knock, knock, no
answer. Knock, knock again but still no answer. So we opened the door and looked
in. There on the deck was the Master, stretched out and snoring, an empty
whiskey bottle beside him. “Captain” says I, shaking him, “the pilot is
here.” No sign of life. “Ah, no bother”, said the pilot, “I’ll come
back at noon.” You can imagine what would happen today what with Port State
Control, etc….!
As an apprentice I cannot ever
remember getting instructed in the finer points of navigation and other learned
subjects useful to becoming a merchant marine officer. Basically apprentices
were a form of cheap labour to be used in manual tasks and not there to have
their heads stuffed full of nonsense which they would not particularly
appreciate learning anyway (that came later when we had to study for our first
ticket). But that is not to decry the system, on the contrary, what we learnt in
those four years was far more important, the hands-on stuff: seamanship and
experience so that when in the future, as officers, we ordered someone to do a
job, we knew what we were talking about as we had done it ourselves previously.
And talking of studying allows
me to transgress a little. It seems that the majority of Irish Shipping
apprentices and officers went to Liverpool to do their tickets - bigger college,
more teachers, etc. But I went to the Irish Nautical College, West Pier, Dun
Laoghaire, for my 2nd. Mate’s and Master’s (I took my Mate’s in
Hong Kong but that is another story) and had no regrets. Small classes, ably
instructed by Capt. Walshe (God bless him – what he had to put up with!) and
his assistant. In addition there was a factotum, who, for 2/6 a week, made you
tea and coffee for smokos. The coffee was made with “Irel” (remember the
black liquid from a bottle, – great stuff, now that put a lining on your
stomach! I wonder does it still exist in this modern age of expresso machines?)
One morning (this was in 1967) we heard a clatter on the waste ground outside
and there lands an Irish Army helicopter. The two pilots came in and asked to
use the phone as they had an engine problem. Once the call was completed they
told us a car was coming to fetch them, they’d be back in the afternoon with a
mechanic and would we mind keeping an eye on their machine so the kids didn’t
climb all over it……!
A slight further transgression.
The examiner in 1962 at the Aston Quay shipping offices, where exams were held,
was a very elderly Master Mariner who had been in sail. I can’t remember his
name but he was a character. In those days (and maybe still today?) you had to
pass an eyesight examination before being allowed to sit for your ticket. It was
basically a colour test and for this a very ancient lantern, looking like
something from a magic lantern show, was used. It projected a red, green or
white dot on the wall. So one day all we candidates were waiting outside the
room where it took place. Being at the head of the list alphabetically, I was
the first called in. The room was in darkness and I could just make out the
lantern and examiner.
“Look at the wall in front of
you and tell me what colour you see” he says and with that pulls the lever on
the lantern.
I could see nothing. “Er,
excuse me sir, but I can’t see anything.”
“All right, we shall try
again” and with that he activates the lever again.
I still couldn’t see anything
“Sir, I still can’t see anything.”
“Clements, what do you mean
coming here with eyesight like that to sit a ticket – out you go and send in
the next candidate!”
In the room the other candidates
looked at me and just at that moment in comes the shipping office secretary and
seeing my face asks what was the matter. I explained the situation to him.
“Oh, he has forgotten to take
the lens cover off again.” And in he goes to see the examiner.
A minute later the examiner
sticks his head out and says “Come in, Clements, I’ll give you one last
chance!”
CONCLUSION
Even though the ships and
company have disappeared and the crews I sailed with died or scattered around
the globe, I have great memories of those days and especially what a great crowd
of lads were the seamen who manned the ships in those times. They were seamen in
the proper sense of the word; seamen like Mick Murphy who had sailed in the
Arklow schooners and there was nothing worth knowing that he couldn’t teach
you on knots, splices and seamanship. Such seaman had no need for any fancy
safety gear or volumes of safety manuals and other rubbish that clogs ships
nowadays. They knew what they were doing and I can recall very few accidents.
And if there was an accident it was dealt with on the ship by the Master such as
the time one of the Masters of the Poplar reset a dislocated shoulder with no
fuss or bother and a drop of the hard stuff. Well, those days are gone, forever,
but at least we can keep our memories. Meanwhile the modern maritime world
continues its way where a man is judged by the thickness of certificates he can
produce and not by his seamanship.
© A. Clements 2007
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